Swish 54 Menu

The appetizers immediately set the tone with a mix of comforting and creative bites. The Agedashi Tofu comes lightly fried with a delicate crisp, soaking up savory broth for a soft yet flavorful start. For something heartier, the Gyoza delivers juicy fillings wrapped in perfectly pan-seared dumpling skins, while the Kobe Fries elevate a classic snack with rich, tender beef layered over golden fries. Moving into the broths, the Tom Yum is bold and aromatic, packing a punch of tangy spice, while the Traditional Water With Seaweed Sukiyaki offers a more subtle, earthy depth, ideal for pairing with fresh vegetables and meats. The highlight of the menu rests in the individual entrées, where premium proteins take center stage. The A5 Wagyu melts on the tongue with unmatched richness, while the American Kobe Beef balances marbling and tenderness for a satisfying bite. For those looking for something distinct, the New Zealand Lamb brings a slightly gamey, robust flavor that complements the lighter broths beautifully. Each option feels carefully curated to allow diners to tailor their hot pot experience, from light and refreshing to indulgent and luxurious.